Roasted Garlic Potatoes

I made these a couple of weeks ago, but they are a great side to go with almost any protein. Pair these delicious potatoes with a burger, a chicken breast, scrambled eggs... the list can go on and on.
The best part about them? They are really easy to make.

Roasting in the Oven

Garlic Roasted Potatoes

**This recipe is for one serving, so multiply accordingly to accommodate the number of mouths you are feeding!**

Ingredients:

5-6 mini medley potatoes.

1 tbs extra virgin olive oil

1 tbs black pepper

2-3 tbs McCormick Roasted Garlic Seasoning 

1 tbs fresh minced garlic

Instructions:

Preheat Oven to 400ºF

Prepare a small baking sheet with aluminum foil and coat with cooking spray; set aside.
Chop the potatoes into  quarters and place in medium bowl. Drizzle olive oil and add spices; toss until well coated. Transfer the potatoes to baking sheet. Place in Toaster Oven for 45 minutes at 400ºF.

Test to make sure they are done. They should be tender to a fork, and slightly golden brown around the corners, with a crispy texture.

YUM!

Great Pairings
Have these as a side with grilled chicken, grilled steaks, broiled salmon, baked eggs, scrambled eggs, and more!
I'll add some recipes for good pairings as I go along.